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Excerpt from Three Meals a Day: A Diary for the Kitchen Giving for Every Day of the Year, According to Seasons, a Bill of Fare for Breakfast, Dinner and Supper Supper - Jagged Hare, Sheep's Feet, Sardines and Potato Salad, Munster Cheese, Apricot Marmalade and Cake. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at

Title : Three Meals a Day: A Diary for the Kitchen Giving for Every Day of the Year, According to Seasons, a Bill of Fare for Breakfast, Dinner and Supper (Classic Reprint)
Author : Peter Gerard
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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